Summer Tip #2:
I found this while scrolling through my Facebook page. I thought this was very interesting to look at from the picture posted and I had to find out some more info.
So here's how to do it.
Get a Coleman Cooler (or really any cooler will do just not a disposable one) and wipe it clean.
Shuck your ears of corn and put them in the cooler.
Fill the cooler with boiling water just enough to cover the corn.
And that's it. There is nothing more to do.
When you sit down is 30 minutes to eat, your corn will be perfectly cooked. And will stay like this for a few hours.
This is an amazing Summer Tip and I know I am definitely going to get a designated Corn Cooler!!
http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/09/cooler-corn.html
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